hot honey
4 mozzarella bars, served with marinara
fire-roasted corn with cotija cheese, lime crema, & chili seasoning
traditional potato & cheese pierogies sautéed with butter & onions
angus beef smash burger with american cheese, smash sauce, & crispy pickles on a toasted brioche bun
thinly sliced steak with caramelized onions, smothered in cheese whiz, served on a hoagie roll
slow-smoked pulled pork with jicama slaw, carolina gold bbq sauce, & crispy onions on a brioche bun
grilled chicken with melted mozzarella, house-made pesto, crispy bacon, served on sourdough
plant-based patty with american cheese, smash sauce, & crispy pickles on a brioche bun
sweet italian sausage with sautéed peppers, onions, & parmesan cheese on a hoagie roll
new england-style lobster roll with creamy lemon dill sauce & celery seed on a buttered roll + $15 per person
grilled chicken tossed in buffalo sauce, topped with blue cheese slaw on a toasted brioche bun
marinated portobello mushroom with melted provolone, roasted red peppers, & arugula on ciabatta
smoked brisket with house bbq sauce, crispy onions, served on a brioche bun + $12 per person
grilled teriyaki chicken with crunchy cabbage slaw & sesame dressing in a soft flour tortilla
cajun blackened salmon with lemon aioli, fresh arugula, served on a toasted brioche bun + $10 per person
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