bacon, cheddar
romaine, shaved parmesan, croutons
two mini wagyu corn dogs, gochujang ketchup, honey dijonnaise dipping sauce
two pretzels, cleveland mustard
shaved prime rib, provolone, horseradish aioli, au jus
house made meatballs, spicy vodka sauce, parmesan
grinded sea salt, rosemary, truffle oil drizzle
ketel one vodka, lime juice, cranberry juice
tanqueray gin, lemon juice, simple syrup, house sparkling wine
old forester, demerara sugar cube, old fashioned bitters, amarone cherry
hornitos reposado, triple sec, fresh lime and lemon juice.
french rose, apricot brandy, white grape juice, fresh citrus, lambrusco
*On Tuesdays, all selections under $100
*Happy Hour items are for dine-in only/no substitutions
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Pub Happy Hour:
Monday – Friday: 2 – 6 PM
Sunday: 4 pm – close