Dinner Menu
Our Menu
Prepare for your tastebuds to take flight! Here at The Aviator we’re showcasing local products and businesses to put a twist on classical cuisine. The result is a unique, delicious experience that’ll keep you coming back for more! Get ready to relax and have fun. Let us treat you like family!
Shareables
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Calamari $18
sweet drop peppers, parsley, capers, lemon zest, house marinara
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Brussels sprouts $16
aged balsamic, crispy pancetta, hazelnuts, blood oranges
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Crispy cauliflower (V) $14
parsley & capers gremolata, golden raisins, apple cider vinegar
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BAVARIAN PRETZEL (V) $13
whole pretzel, pimento cheese dip, honey dijon
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CRISPY RAVIOLI $16
potato, cheese, house marinara
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Aviator Wings $17
whole crispy fried wings, choice of sauce: Montreal dry rub, classic buffalo, sweet bbq or garlic parmesan
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FLYIN' HIGH ONION RINGS $15
beer-battered onions, pimento cheese dip, garlic & herb fondue
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AHI TUNA NACHOS $22
wonton chips, ponzu, toasted curry sauce, avocado aioli, togarashi, spring herbs, quick pickles
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All Beef wagyu corn dogs $15
3 mini wagyu corn dogs, ketchup, honey dijonnaise dipping sauce
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Cheese & Charcuterie Board $24
rotating selection of meats and cheeses
Soups & Greens
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Chef's Daily Soup MKT
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Beer Cheese Soup $12
bacon, cheddar, mini-Bavarian pretzel
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Co-Pilot (V) $12
arcadian greens, cucumber, tomato, carrot, shaved onion, croutons, choice of dressing
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Caesar $15
romaine, shaved parmesan, croutons, classic Caesar dressing
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Waldorf $14
Belgian endive and gem lettuce, sliced Ohio apple, celery, walnuts, shaved grapes, buttermilk blue cheese crumbles, creamy lemon dressing
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Brussels Sprouts Salad $14
granny smith apple, crispy bacon, blue cheese chunks, toasted almonds, apple cider vinegar
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BEET & ARUGULA $15
roasted baby beets, beet chips, whipped goat cheese, toasted pecans, pickled rhubarb, spring onion & lemon vinegar
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Add: grilled chicken 7 / fried chicken 7 / shrimp 10 / salmon 14 / steak 16
Steaks
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6 oz FILET MIGNON $50
served with wine roasted fingerling & leek potatoes, royal trumpet mushrooms, charred broccolini, bourbon miso butter
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14 OZ. NY STRIP $52
served with wine roasted fingerling & leek potatoes, royal trumpet mushrooms, charred broccolini, bourbon miso butter
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16 OZ. RIBEYE $62
served with wine roasted fingerling & leek potatoes, royal trumpet mushrooms, charred broccolini, bourbon miso butter
Handhelds
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Sky High Smash $21
two 4 oz. angus beef smash patties, millionaire's bacon, american cheese, iceberg lettuce, heirloom tomato, pickles, Cleveland mustard aioli. Served with pub fries
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Salmon BLT $20
pan-seared salmon filet, crispy bacon, butter lettuce, vine ripe tomato, lemon & avocado aioli, Martin's potato bun
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French Dip $24
shaved prime rib, provolone cheese, horseradish aioli, au jus, baguette
Entrees
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Braised Short Rib $36
garlic Yukon mashers, lemon pepper haricot verts, demi-glace
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Seared Walleye $34
amish corn succotash with fava beans, charred corn, heirloom cherry tomatoes, lemon & basil emulsion
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Grilled Salmon $36
pistachio crusted, roasted fingerling potatoes, asparagus, pickled mustard & chive sauce
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Lemon Chicken $32
airline chicken breast, roasted redskin potatoes, charred brussels sprouts, lemon butter gravy
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BEEF CHEEK GNOCCHI $30
caramelized potato gnocchi, roasted garlic butter, pancetta, stracciatella, english peas, fried basil
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SPRING PEA SCALLOPS $42
pan-seared bay scallops, english peas, lemon, pancetta, pea puree, shaved radish
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SHRIMP SCAMPI $30
tagliatelle, sundried tomatoes, asparagus, garlic, white wine lemon beurre blanc, parsley
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Cauliflower Steak (V) 28
white bean hummus, sautéed wild mushrooms, cannelini beans, dukkah, broccolini salsa
Desserts
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Summertime Sorbets $13
An assortment of three chef-curated floral sorbets from the Via Roma Bakery.
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Key Lime Cheesecake $14
Mango coulis, coconut custard, French vanilla whipped cream, and toasted coconut.
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Triple Berry Cobbler $15
Cheesecake ice cream, malt-graham crumble, and white hot fudge.
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17 Layer Chocolate Torte (GF) $16
Vanilla bean ice cream, hot fudge, strawberry coulis, and chocolate shavings.