From Executive Chef Bryan Thomas – “Prepare for your tastebuds to take flight! Here at The Aviator we’re showcasing local products and businesses to put a twist on classical cuisine. The result is a unique, delicious experience that’ll keep you coming back for more! Get ready to relax and have fun. Let us treat you like family!
boursin whipped potatoes, lemon-garlic green beans
boursin whipped potatoes, lemon-garlic green beans
barbacoa braised short rib, cilantro lime rice, mexican street corn salad
five pan-seared scallops, mushroom risotto, citrus beurre blanc
grilled salmon, wild vegetable rice, dill crème
wasabi pea-crusted tuna, shishito pepper sauce, stir-fried veggies, rice noodles, garlic-ginger sauce
lobster & shrimp, lobster cream, roasted tomato, spinach, grilled asparagus tips, shaved parmesan
breaded pork loin, german-style red potatoes, granny smith apples, pickled cabbage
panko-breaded walleye, pub-fries, cleveland tartar sauce, aviator slaw
airline chicken breast, hungarian gravy, jasmine rice
boursin herb cream, oven-dried tomatoes, broccoli florets, penne pasta : add braised short rib 15
cowboy candy, teriyaki drizzle, shishito fried rice
breaded eggplant, fresh mozzarella, heirloom tomatoes, basil, pasta, parmesan cream sauce
Two 4 oz beef patties smashed to a crispy perfection
Add Herbed Truffle Parmesan – 2
Sub Impossible Patties On Any Smash – 2
american cheese, caramelized onion, lettuce, tomato, pickles, smash sauce
crumbled blue cheese, pecanwood-smoked bacon, lettuce, housemade buffalo, donut bun
spicy capicola, fried mozzarella sticks, chipotle mayo, lettuce, tomato, red onion, banana peppers
house-smoked corned beef, 1000 island, spiced kimchi, baby swiss, caraway rye
grilled chicken, pecanwood-smoked bacon, peppadew peppers, whipped avocado, smoked gouda, chipotle aioli, sourdough bread
choice of breaded cauliflower, grilled chicken or fried chicken, lettuce, tomato, cheddar cheese, buffalo ranch
fried chicken breast, mustard bbq, shaved lettuce, housemade spicy pickles
crispy oyster mushroom, chipotle aioli, lettuce, tomato, pickles, slaw, brioche bun
bacon, cheddar cheese, green onions, served with pub pretzel
mixed greens, cucumber, tomato, carrot, shaved onion
mixed greens, granny smith apple, toasted almonds, bacon, shaved parm, crispy brussels sprouts, apple cider vinaigrette
romaine lettuce, shaved parm, croutons, house made caesar dressing
whole romaine heart, croutons, blue cheese crumbles, bacon, tomato, egg, russian dressing
spring mix, chilled mignon tips, red onion, cherry tomatoes, blue cheese crumbles, creamy horseradish dressing
mandarin oranges, goat cheese, sun-dried cherries, candied walnuts, citrus balsamic dressing
Fried Chicken - $6, Herbed Chicken – $6, Grilled Faroe Island Salmon – $12
barbecue short rib, cowboy candy, three-cheese blend, crostini
3 pretzel sticks, boursin fondue, house mustard
local potato and cheese pierogies, caramelized onion, grilled kielbasa, pickled red cabbage, sour cream, chives
crispy oyster mushrooms, fried calamari, black garlic aioli
hot honey-infused black garlic maple, dried cherries, toasted almonds, granny smith apple
served with choice of sauce: house made buffalo spitfire hot sauce – inferno! sweet and tangy BBQ sauce herbed truffle garlic parmesan smoked blue cheese & celery
crispy coconut-curry milk breaded cauliflower, sweet thai chili
crispy dry-rubbed belly, citrus bbq
three pan-seared scallops, red pepper romesco, micro cilantro
rotating selection of cured meats and fine cheese with accompaniments
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