Prix Fixe Menu

Restaurant Prix Fixe Menu

Choice of 1 item from each course | 30 guest maximum | 20% automatic gratuity | We ask that payment be on one check to ensure efficient service

Runway $50 Per Person

(Lunch Only)

FIRST COURSE

Co-Pilot House Salad / Classic Caesar

SECOND COURSE

Aviator Smash Burger

two 4 oz. smashed beef patties, american cheese, caramelized onion

Pesto Chicken Sammie

choice of breaded cauliflower, grilled or fried chicken, smoked gouda, pesto aioli, applewood smoked bacon, lettuce, tomato, sourdough

Smoked Reuben

house smoked corned beef, 1000 island, sauerkraut, baby swiss, marble rye

Caprese Wrap (V)

fresh mozzarella, tomato, spinach, basil pesto aioli, balsamic drizzle

THIRD COURSE

NY Style Cheesecake / Marble Brownies

Let's Fly $60 Per Person

FIRST COURSE

Co-Pilot House Salad / Classic Caesar / Soup of the Day

SECOND COURSE

Seared Walleye

amish corn succotash with fava beans, charred corn, heirloom cherry tomatoes, lemon & basil emulsion

Braised Beef Short Rib
garlic Yukon mashers, lemon pepper haricot verts, demi-glace

Shrimp Scampi

tagliatelle, sundried tomatoes, asparagus, garlic, white wine lemon beurre blanc, parsley

Lemon Chicken
airline chicken breast, roasted redskin potatoes, charred brussels sprouts, lemon butter gravy

Cauliflower Steak (V)
white bean hummus, sautéed wild mushrooms, cannelini beans, dukkah, broccolini salsa

THIRD COURSE

NY Style Cheesecake / Marble Brownies

Flight $75 Per Person

FIRST COURSE

Co-Pilot House Salad / Classic Caesar / Soup of the Day

SECOND COURSE

Sirloin Filet
served with wine roasted fingerling & leek potatoes, wild sautéed mushrooms, charred broccolini, roasted garlic & herb butter

Braised Beef Short Rib
garlic Yukon mashers, lemon pepper haricot verts, demi-glace

Spring Pea Scallops

pan-seared bay scallops, english peas, lemon, pancetta, pea puree, shaved radish

Grilled Salmon
pistachio crusted, roasted fingerling potatoes, asparagus, pickled mustard & chive sauce

Cauliflower Steak (V)
white bean hummus, sautéed wild mushrooms, cannelini beans, dukkah, broccolini salsa

THIRD COURSE

NY Style Cheesecake / Marble Brownies