From Executive Chef Bryan Thomas – “Prepare for your tastebuds to take flight! Here at The Aviator we’re showcasing local products and businesses to put a twist on classical cuisine. The result is a unique, delicious experience that’ll keep you coming back for more! Get ready to relax and have fun. Let us treat you like family!
jumbo lump crab, old bay aioli
Via Roma meatballs, cremini mushroom gravy, stracciatella cheese
banana pepper rings, roasted jalapeno aioli
balsamic glaze, bacon lardons, pecans, mandarin oranges
housemade buffalo sauce, sharp cheddar, scallions, blue cheese crumble
whole pretzel, beer cheese sauce, cleveland mustard
potato, cheese, arrabbiata sauce
whole chicken wings, choice of sauce: korean bbq, wet lemon pepper, garlic ginger, spicy cajun
herb-dusted, pomegranate molasses, dukkah
rotating selection of cured meats and fine cheese with accompaniments
bacon, cheddar, mini bavarian pretzel
arcadian greens, cucumber, tomato, carrot, shaved onion, croutons, choice of dressing
field greens, asparagus, cherry tomato, baby corn, toasted honey vin
romaine, shaved parmesan, croutons, classic caesar
field greens, granny smith apple, toasted almonds, bacon, shaved parmesan, crispy sprouts, apple cider vin
red and golden beets, citrus goat cheese, candied pecans, spiced honey
baby arugula, spinach, poached pears, toasted walnuts, shaved parmesan, champagne lemon vin
Add: grilled chicken 7 / fried chicken 7 / shrimp 10 / crab cake 12 / scallops 14 / flank steak 14
two 4oz smash patties, nueske's millionaire bacon, butter lettuce, heirloom tomato, cleveland mustard aioli, martin's potato roll
housemade crab cake, old bay aioli, butter lettuce, heirloom tomato, red onion, martin's potato roll
shaved prime rib, provolone, truffle horseradish aioli, au jus, baguette
8oz filet mignon, roasted poblano risotto, charred broccolini, blistered cherry tomato, garlic confit
16 oz ribeye, roasted poblano risotto, charred broccolini, blistered cherry tomato, garlic confit
olive oil whipped potatoes, pearl onion agrodolce
smashed marble potatoes, charred baby corn, crumbled pancetta, corn espuma, balsamic drizzle
warm orzo salad, caper and cornichon salsa verde
seasoned vegetables, lentils, balsamic reduction
housemade Via Roma agnolotti, smoked kielbasa, spiced cream sauce
whole presentation, parmesan polenta, asparagus, roasted garlic rub
jumbo lump crab, shrimp, lobster, creamy garlic bechamel, salmon roe
double bone chop, potato puree, garlic carrots, barbecue buffalo mustard
pistachio-crusted, anna potatoes, honey roasted carrots, brown sugar reduction
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