Prix Fixe Menu

Restaurant Prix Fixe Menu

Choice of 1 item from each course | 30 guest maximum | 20% automatic gratuity | We ask that payment be on one check to ensure efficient service

Runway $50 Per Person

(Lunch Only)

FIRST COURSE

Co-Pilot House Salad / Classic Caesar

SECOND COURSE

Aviator Smash Burger

two 4 oz. smashed beef patties, american cheese, caramelized onion

Pesto Chicken Sammie

shaved chicken, smoked gouda, pesto aioli, applewood smoked bacon, lettuce, tomato, sourdough

Smoked Reuben

house smoked corned beef, 1000 island, sauerkraut, baby swiss, marble rye

Caprese Wrap

fresh mozzarella, tomato, spinach, basil pesto aioli, balsamic drizzle

THIRD COURSE

NY Style Cheesecake / Marble Brownies

Let's Fly $60 Per Person

FIRST COURSE

Co-Pilot House Salad / Classic Caesar / Soup of the Day

SECOND COURSE

Grilled Salmon
pistachio crusted, roasted fingerling potatoes, asparagus, pickled mustard & chive sauce

Braised Beef Short Rib
garlic yukon mashed, lemon pepper haricots verts, demi-glace

Meatballs in Vodka Sauce
vodka sauce, parmesan, grilled bread

Lemon Chicken
sautéed herb chicken, roasted redskin potatoes,charred brussels sprouts, lemon butter gravy

Cauliflower Steak (V)
crispy grilled cauliflower, harissa & white bean puree, sauteed wild mushrooms, dukkah, broccolini salsa

THIRD COURSE

NY Style Cheesecake / Marble Brownies

Flight $75 Per Person

FIRST COURSE

Co-Pilot House Salad / Classic Caesar / Soup of the Day

SECOND COURSE

Filet Mignon
6 oz filet mignon, served with wine roasted fingerling & leek potatoes, royal trumpet mushrooms, charred broccolini, bourbon miso butter

Braised Beef Short Rib
garlic yukon mashed, lemon pepper haricots verts, demi-glace

Bone-In Pork Shank
whole pork shank, honey & aleppo rubbed, mascarpone polenta, charred broccolini, pickled mustard seed, demi veal

Lobster Mac
butter poached lobster tail, lobster bisque base, goat cheese, pecorino romano, sundried tomato, brandy & chive

Cauliflower Steak (V)
crispy grilled cauliflower, harissa & white bean puree, sauteed wild mushrooms, dukkah, broccolini salsa

THIRD COURSE

NY Style Cheesecake / Marble Brownies