lightly fried calamari, shrimp, banana peppers, served with roasted jalapeno aioli
smoky and savory, paired with smoked tomato and cilantro creme
housemade with cremini mushroom gravy and creamy stracciatella cheese
crisp potato and cheese ravioli, served with spicy arrabbiata sauce
jumbo lump crab with old bay aioli
accompanied by cocktail sauce, tabasco, and champagne mignonette
fresh goat cheese, crisp apples, candied walnuts, tomatoes, and mimosa vinaigrette
red and gold beets, citrus goat cheese, candied pecans, drizzled with spiced honey on a bed of arugula
crisp romaine, shaved parmesan, housemade croutons, and caesar dressing
sharp cheddar, smoky bacon, served with soft pub pretzel
tender lobster, a touch of sherry, hint of herbs
36 oz. of tender, flavorful steak, served with whipped potatoes, balsamic-glazed brussel sprouts, and roasted garlic compound butter
crispy and juicy chicken breast, paired with roasted poblano risotto, charred broccolini, blistered cherry tomatoes, and garlic confit
rich and flavorful, served with roasted poblano risotto, charred broccolini, blistered cherry tomatoes, and garlic confit
delicately seared salmon atop beet and goat cheese ricotta, with roasted asparagus and parsley lemon gremola
fried eggplant cutlets, penne pasta in alfredo sauce, fresh basil, and balsamic drizzle
a decadent combination of lobster, jumbo lump crab, shrimp, and green beans tossed with capellini in a rich bechamel sauce, served with garlic bread
3 Scallops +16, 3 Shrimp +12, Flank Steak +14, Jumbo Crab Cake + 22, Lobster tail +mkt
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