Whiskey Dinners: Fall Series
Join us for our Fall Series whiskey dinners
Please Join us at the Aviator this fall to take part in a series of Whiskey Dinners featuring fabulous whiskey cocktails, and deliciously paired food prepared by our executive chef Bryan Thomas.
Come to each event or choose your favorite!
A Toast to the Trees
Angels Envy x The Aviator
Thursday, september 26th, 6:00pm
Angel’s Envy “A Toast to the Trees” is an annual environmental campaign initiated by Angel’s Envy, a renowned bourbon brand. The campaign is focused on sustainability, specifically the preservation and replenishment of oak trees, which are crucial for the production of bourbon barrels.
As part of this year’s event, we proudly support Angel’s Envy’s commitment to sustainability, with every toast contributing to the planting of new oak trees. Enjoy an evening of exquisite cuisine, premium whiskey, and environmental stewardship. Reserve your seat today and be part of this unique celebration!
Golden Hour
Basil Hayden's x The Aviator
Thursday, October 24th, 6:00pm
Experience the magic of “Golden Hour with Basil Hayden’s” at The Aviator Event Center and Pub! As the sun sets, indulge in an exquisite whiskey dinner where each course is thoughtfully paired with the smooth, refined flavors of Basil Hayden’s. Enjoy a warm, golden ambiance as our chef presents a gourmet menu designed to complement the rich, subtle notes of this iconic bourbon. Reserve your seat today!
Woodinville Bourbon
Woodinville and The Aviator
Thursday, November 21st, 6:00pm
Join us for a four-course dinner and whiskey pairing featuring exquisite creations from our Executive Chef, Bryan Thomas. Each dish has been thoughtfully crafted to complement the rich, nuanced flavors of Woodinville’s award-winning 100% grain-to-glass whiskeys, proudly handcrafted in the majestic Pacific Northwest.
We’re excited to share this unique experience with you, combining the finest culinary and whiskey craftsmanship. Whether you’re a bourbon connoisseur or simply here to enjoy a great meal, we hope tonight brings you closer to the artistry of both our kitchen and Woodinville’s exceptional spirits.
Let’s raise a glass to an evening of unforgettable pairings!
Buffalo Trace
Bowman Distillery Selections
Wednesday, December 11th, 6:00pm
Join us for an exceptional dining experience as we celebrate the renowned flavors of Buffalo Trace bourbon, perfectly paired with an exquisite menu crafted by Chef Bryan Thomas. This four-course journey is designed to highlight the complexities of each whiskey, bringing out subtle notes that harmonize with each dish.
First Course
Pan-Seared Seabass
Accompanied by rice pilaf and a rich tomato caper butter sauce, this delicate seabass offers a balanced start, complemented by Buffalo Trace’s signature smoothness.
Second Course
Roasted Airline Chicken Breast
Served with duchess potatoes, sautéed rainbow Swiss chard, and finished with a green peppercorn sauce, this dish adds a bold, savory profile that pairs beautifully with the next pour.
Third Course
Braised Beef Cheeks
Tender braised beef cheeks rest on a bed of creamy parmesan polenta with oven-roasted carrots and demi-glace. This decadent course brings out the richness of Buffalo Trace’s barrel-aged depth.
Fourth Course
Warm Roasted Apple and Sour Cherry Tarte Tatin
A sweet ending with roasted apple and sour cherry tarte tatin, brown butter ice cream, cashew feuilletine crumble, and caramelized honey. This dessert adds a warm, caramelized touch that complements the whiskey’s finishing notes.
Indulge in an evening of fine food and fine whiskey with friends and fellow enthusiasts. Limited seating available – reserve now to secure your place at the table!
