Treat him to a complimentary hand-rolled cigar by Myke Baker and an ice-cold Garage Beer, both on the house; because he’s earned it.
Sunday, June 15th 10am – 2pm (Standard Dinner Service to Begin at 4pm)
$55 Adults | $25 Kids (4–12) | Free for 3 & under
Buffalo & BBQ with Blue Cheese & Ranch
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